Here is my first crack at an IPA recipe will be brewing Thursday. I am obviously shooting for grapefruity, citrusy goodness. I also want a little bit of malt backbone but not too much to overpower the hop-errific intentions. I don't want too much residual sweetness either. Would love for the color to be a more reddish but not sure I am accomplishing this with the below listed grains.
7.00 lbs Extra Light DME using late addition method
1.00 lbs Crystal 60L
.50 Carapils
Hops- Simcoe 12.3 AAU and Amarillo 8.6 AAU
60min 1oz Simcoe
20 min 1 oz Simcoe
20 min .5 oz Amarillo
10 min 1 oz Amarillo
10 min .5 oz Simcoe
Dry Hop 1 oz Simcoe
Dry Hop 1 oz Amarillo
Yeast- Is open right now. Thinking US-05, 1056, 1272 or 1187. Would another yeast give me more malty taste or would I be screwing the style all to hell?
I am pretty set on the hop schedule unless there is something completely out of line with it.
Open to comments.
7.00 lbs Extra Light DME using late addition method
1.00 lbs Crystal 60L
.50 Carapils
Hops- Simcoe 12.3 AAU and Amarillo 8.6 AAU
60min 1oz Simcoe
20 min 1 oz Simcoe
20 min .5 oz Amarillo
10 min 1 oz Amarillo
10 min .5 oz Simcoe
Dry Hop 1 oz Simcoe
Dry Hop 1 oz Amarillo
Yeast- Is open right now. Thinking US-05, 1056, 1272 or 1187. Would another yeast give me more malty taste or would I be screwing the style all to hell?
I am pretty set on the hop schedule unless there is something completely out of line with it.
Open to comments.