MightyTaco
Member
I pitched the yeast into my new raspberry wheat brew last night at about 11pm and stuck my fermenter in the basement which was about 70 degrees. This morning i woke up to a very active airlock, but according to the temerature strip on the side of the bucket, the brew is at 80 deg F! Before i left for work, i put the bucket in a tub with water and a towel wrapped around it, but is it already too late?