So much disscusion on here about when to add the honey and what to do with it as far a leave it natural or pasterise it. I was going to add at the end of the boil to get some of the honey taste but yet maybe cook off anything bad. Is this a good idea? Or should you just pour in the fermentor after a couple days. I want some of the honey to come through taste wise. If I want fuller honey taste on the next try I will go with a honey malt.