So everything is ready to brew 2 batches of brown ales. Realized I forgot to buy muslin bags. So I'm thinking maybe use a white sock? Or parhaps just throw the grains in and then strain the worth after the steep? I'm leaning towards the sock but what do you think?
__________________ The Polk Street Brewery Brew Blog Primary: Honey Weizen (a ,Midwest kit), Columbus IPA Secondary: No. 3 Burton, RIS Bottled: Simcoe IPA, Northern English Brown Kegged: German Alt, Octane IPA
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When I first started 15 years ago, I tossed the grains in the pot, and pulled them out with a kitchen strainer. I just stuck it in, swirled it around and pulled out what I could. Had to do it multiple times, but I think I managed to get pretty much every grain out that way.
Good call on straining. I don't think a sock would stretch enough to fit your steeping grains, and besides that, it doesn't sound appetizing.
right! brings new meaning to off flavors/aromas
__________________ The Polk Street Brewery Brew Blog Primary: Honey Weizen (a ,Midwest kit), Columbus IPA Secondary: No. 3 Burton, RIS Bottled: Simcoe IPA, Northern English Brown Kegged: German Alt, Octane IPA
Give a man beer and his thirst is quenched. Teach a man to brew and it will never be again.
grain steeping - forgot muslin bag
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