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Old 03-23-2014, 04:20 PM   #11
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Not dependent on gravity, but still indirectly correlated. If you dig around, you'll find data and discussion about it. I'm on my mobile otherwise I would link for you, maybe I can do that later on.

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Old 03-24-2014, 10:34 PM   #12
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Ended up doing the recipe as stated except upped the ending 5min hop addition to 2 oz since I was breaking up 16oz package. I like my beer with big hop flavor and aroma.

Wort ended up very green from the 4oz of hops. These hop pellets were the biggest amount of full leaves(not hop powder) from pellets I have seen. I got these hops 3rd hand from New Belgium brewing, so maybe that's why.

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Old 03-25-2014, 12:38 AM   #13
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what is the startup brewery? Im in the suburbs...

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Old 03-25-2014, 02:53 AM   #14
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Quote:
Originally Posted by infinity2134 View Post
what is the startup brewery?
Broad Shoulders
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Old 04-05-2014, 08:03 PM   #15
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Bottling today and surprised by the size of hop leaves in primary due to not filtering wort. Uncarbonated beer is tasting spot on.

1396728110852.jpg   1396728124379.jpg   1396728201378.jpg  
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Old 04-20-2014, 10:19 PM   #16
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After just 2 weeks of conditioning, beer is lightly carbonated with bright white head and refreshing. Santiam brings a light citrus and spice flavor to this pale ale.

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Old 04-20-2014, 10:20 PM   #17
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Forgot the picture

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