blueballsbrewer
Well-Known Member
My thoughts exactly. Also, I would not be surprised if a fermentable compound was used to hold them together. Not super glue, I'm not a complete idiot .
Well Mr. "not a complete idiot"....since you are posting on this forum, I assume that you have some form of internet connection. I was able to use this same internet connection tool to quickly search on the mystical googles and found this answer within 15 seconds.
"First, grab a 200-pound bale of hops from the giant walk-in refrigerator and take it over to the shredder. From there, a complex automated process begins:
The shredded hops make their way over to a screening system that pulls out most of the seeds and other stray materials that make their way into a bale. Then its on to the hammer mill, which grinds the shredded hops into dust and releases their oils.
The dust gets sucked up a duct and down a cyclone where it mixes with the pulverized hops, and the mixture falls into a bin. An elevator takes the mixture up to a pellet mill, which presses the mixture through a die to form small pellets.
Because the pellet die creates a lot of heat that could affect the hop flavor, the pellets are quickly dropped into a cooler. Another elevator takes them up into a bin."
So there you go...no glue...no "fermentable compounds".....just heat and pressure.