Can/should I water down my beer?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

statyk

Member
Joined
Sep 4, 2013
Messages
6
Reaction score
0
Hi all, I've got a question.

I've got a batch of an IIPA finishing up in secondary (dry-hopped) and about ready to bottle. Apparently when I first topped of my partial boil I miscalculated a bit as the total volume is about a gallon short (of a 5gal batch). My target OG was for 1.080 but it measured about 1.085 of so. After a solid 4 weeks in primary it registered about 1.022, target FG should be about 1.016.

The question is: now that it's about ready to bottle, is there any reason I can't add some extra (boiled & cooled) water with my priming sugar to get my total volume up near 5 gallons and get the gravity back into whack?

I appreciate any feedback. I especially appreciate prompt feedback since I'm planning on bottling in an hour or so. :mug: Thanks!
 
Personally, I would taste the beer first. If you have a killer IIPA, I would leave it alone and bottle four gallons.

Adding a gallon at bottling time will certainly dilute some of the hop character in your beer. Also, the water will have a different gravity than your beer, so it may not mix in as well, or easy, as you would think.
 
By boiled your assuming all oxygen has been removed? Because if not it will ruin the beer. Dunno. I would carb high and mix in the glass.
 
Taste it first, you can adjust it with boiled / distilled water if it seems too hoppy / alcoholic (is that even possible?).
 
I only have a 5gal. Carboy, so I make 4 gallons and dilute all of my batches during bottling. Never been a problem, though I am far from an expert.
 
No problem adding water, but I would boil the crap out of it first to sterilize and remove oxygen.

One thing though, make sure you add water until you hit your FG, not your desired volume. Volume isn't important, specific gravity is.

I agree about tasting it first though. If it tastes perfect as-is, I'd leave it alone. If you decide it needs to be a bit thinner, add water.


Sent from my iPad using Home Brew
 
Back
Top