I started this brew on MLK day 14 days ago. I fermented the yeast at around 49-52 degrees everything thing seems to be going as planned. I plan on taking a FG reading and deciding on if I should proceed to lagering But I also remember reading somewhere that I needed to bring the temp up to 60 degrees to kill off the waste yeast?? Is this correct and how long should I leave it there before dropping the temperature to lager? Thanks guys... First post been lurking for a bit... Here is my fermentation chamber... Suggestions... Comments welcomed.. Thanks !
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