I actually have two questions here, one about my current batch and one about a follow-up batch...
I currently have an american wheat ale fermenting:
7.2 lbs wheat LME
0.5 lbs caravienne
0.5 lbs munich
1 oz hallertau 60 mins
0.5 oz saaz 10 mins
0.5 oz saaz 5 mins
Recipe said primary for 10 days and secondary for approx 14 days. I am planning to just primary for about 3 weeks, does that seem reasonable?
For my next batch, I really want to use this same recipe but add in orange peel and coriander. I assume for that I would need to re-rack and add to these to the secondary correct? Thoughts on how much of each to use? Do I grate the orange peel?
Thanks to all