Looking to do a Zombie Dust clone for my first all grain beer? . I have done 10+ extract batches.
Please let me know if this will be too hard to do or not. If u need some more info on the equipment I have plz ask.
First- Is my water chemistry right to do this clone or will i need to adjust it alot to do it. I guess what I am saying is I am pretty dang sure my water isn't fit to do this clone how it is. But can it be manipulated enough to make it?
Here is my water:
Total Dissolved Solids (TDS) Est, ppm 432
Electrical Conductivity, mmho/cm 0.72
Cations / Anions, me/L 7.7 / 8.1
Sodium, Na 14
Potassium, K 3
Calcium, Ca 90
Magnesium, Mg 30
Total Hardness, CaCO3 350
Nitrate, NO3-N 2.7 (SAFE)
Sulfate, SO4-S 17
Chloride, Cl 51
Carbonate, CO3 < 1
Bicarbonate, HCO3 327
Total Alkalinity, CaCO3 268
"<" - Not Detected
2nd Question - IS this a good recipe or does someone have a better one that they think i should try?
Thanks for any help you can be on my first all grain batch!