Has anyone tried using a sprouter on barley after the steeping process for germination? Do you think it will be a good idea?
I'm really new to malting and I have been trying to malt some barley. I had two attempts and failed. They keep getting this white sticky powdery stuff during the time I germinate.
I live in the Philippines which is a very warm climate and very humid which I think gives me a bigger chance in getting mold in my barley as I try to germinate.