I got a pretty good deal on an electric turkey fryer. The inside holds 7 galons plus. Does anyone see why this wouldnt make a good set-up for brewing. Becuase the temperature controller you should be able to hold temp for a long time wihtout issue. Once your mash is done, you can raise the temperature to 170 and then lift your grain out with the rack and rinse the grains with water. You then could use the whole thing to boil your wort.
I would use a supplimental thermometer because every few fryers ever have good heat control.
I would also likely insulate the fryer.
I would use a supplimental thermometer because every few fryers ever have good heat control.
I would also likely insulate the fryer.