So, I'm going to do my first 10gal batch this weekend. I checked my stock and came up with this recipe. Let me know your thoughts. I haven't decided on the yeast yet but i have US-05 and Wyeast 1056 on hand.
Do you think one smack pack of 1056 and a starter will cut it?
Do you think one smack pack of 1056 and a starter will cut it?