A question about CHÂTEAU CHIT WHEAT MALT FLAKES

Hi all guys,

I about to brew Belgian Wit these days. In the shop I usually buy my ingredients there is not flaked wheat but rather CHÂTEAU CHIT WHEAT MALT FLAKES.
As stated in the datasheet it is:
Flattened grains of chit wheat malt-lightly kilned type of malt produced from steeped
wheat that has been germinating for a very short period of time.

and also:
Chit wheat malt flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash.

is this ok instead of classical flaked wheat?

cheers,
nexy

I'd say these are probably fine. Brew with them and let us know how it goes!