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04-28-2006, 04:04 PM
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#1 | ||
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Senior Member
Recipes
Join Date: Apr 2006
Location: North Carolina
Posts: 182
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pics of my second brew.. partial mash
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On Tap: Pansy's Pale Ale Bottled: Pansy's Pale Ale ("lager"not) Bottled: My Sweet Cherry Juice (wheat) Bottled: Raspberry Overload (wheat) Bottled: Cheesefood's Caramel Cream Ale Bottled: Holiday Cheer (belgian wheat) Fermentor: Traditional Mead Fermentor (2): Common Apple Cider Secondary: Holiday Cider Secondary (2): Common Apple Cider Up Next: Heffenweizer |
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04-28-2006, 04:24 PM
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#2 |
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Senior Member
Recipes
Join Date: Apr 2006
Location: Rocky Mount NC
Posts: 199
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way to go girl.. it tastes good and im proud that she did a good job.. she did almost all of this completely on her own while i sat back and supervised! LOL..
shes definately proud of it!
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Bottled: Cherry Wheat Bottled: Raspberry Wheat Bottled: Traditional Mead Bottled: Cheesefood's Caramel Cream Ale Fermentor (2): Common Cider Secondary: Holiday Cider |
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04-28-2006, 04:29 PM
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#3 |
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Senior Member
Recipes
Join Date: Apr 2006
Location: Rocky Mount NC
Posts: 199
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pretty proud of her.. she did all this practically on her own.. picked out the recipe.. and brewed it herself..
tastes pretty good too!
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Bottled: Cherry Wheat Bottled: Raspberry Wheat Bottled: Traditional Mead Bottled: Cheesefood's Caramel Cream Ale Fermentor (2): Common Cider Secondary: Holiday Cider |
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04-28-2006, 11:15 PM
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#4 |
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Senior Member
 
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Looks good. Congratulations. What's up next? All Grain?
-a. |
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04-30-2006, 08:32 PM
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#5 |
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Senior Member
Recipes
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 3,121
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I'd watch having your carboy upside down on the counter. Wouldn't take much to have an accident there.
Congrats. |
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04-30-2006, 10:58 PM
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#6 |
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Senior Member
Recipes
Join Date: Nov 2005
Location: Texas
Posts: 552
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I saw these pictures the other day, but didn't have time to post. Good job!
Wish I could find a special lady friend that could do that....  Oh, that carboy on its end like that kinda freaks me too...  I stand mine upside down in a box with a clean towel in the bottom... |
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05-01-2006, 12:20 AM
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#7 |
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Senior Member
Recipes
Join Date: Apr 2006
Location: North Carolina
Posts: 182
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oh i was draining it in the back corner.. needless to say it was propped up at the top by the papertowel holder and i moved the stuff from in front of it to take the pic..i dont move far from it when im drying it!
thanks.. im totally looking forward to keggin it up and drinkin it!!!
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On Tap: Pansy's Pale Ale Bottled: Pansy's Pale Ale ("lager"not) Bottled: My Sweet Cherry Juice (wheat) Bottled: Raspberry Overload (wheat) Bottled: Cheesefood's Caramel Cream Ale Bottled: Holiday Cheer (belgian wheat) Fermentor: Traditional Mead Fermentor (2): Common Apple Cider Secondary: Holiday Cider Secondary (2): Common Apple Cider Up Next: Heffenweizer |
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05-01-2006, 03:10 AM
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#8 |
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Senior Member
Recipes
Join Date: Feb 2005
Location: Atkinson, IL (near Moline)
Posts: 17,028
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I have all my carboys in their own milk crate.
I also place several layers of cardboard inside the crates for insulation and padding. When drying, I usually place a piece of paper towel partially inside the carboy and turn it upside down in the crate. 
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