B Bitterbrush Well-Known Member Joined Dec 23, 2010 Messages 113 Reaction score 4 Location Central Oregon Feb 7, 2011 #1 How do they get it boiling like that? Last edited by a moderator: Feb 28, 2019
Q Q2XL Well-Known Member Joined Feb 10, 2009 Messages 505 Reaction score 3 Location Eastpointe, Michigan Feb 7, 2011 #2 It's not boiling. The yeast are working so hard that the yeast itself starts churning. There is a lot going on in there. More often then not my beer looks just like this.
It's not boiling. The yeast are working so hard that the yeast itself starts churning. There is a lot going on in there. More often then not my beer looks just like this.
Ralelen Well-Known Member Joined Jan 12, 2011 Messages 166 Reaction score 1 Location West Hartford Feb 8, 2011 #3 Check out this activity, roughly 24 hrs. Last edited by a moderator: Feb 28, 2019
M malt_shovel Well-Known Member Joined Jan 10, 2009 Messages 49 Reaction score 0 Feb 8, 2011 #4 That is so awesome!
mtbiker278 Well-Known Member Joined Nov 3, 2010 Messages 275 Reaction score 6 Location Frederick Feb 8, 2011 #5 I call it angry fermentation, especially if you require a blow-off tube
HillWilliam Member Joined May 7, 2009 Messages 24 Reaction score 3 Location Arkansas Feb 8, 2011 #6 Beer porn!