I brewed a BierMuncher Helles Belles. It turned out great but damn do I have some serious floaters. Looks more like the Smutty Nose IPA beer. Below is the recipe (I did half for a 5 gallon batch).
15.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
3.00 oz Tettnang [3.20%] (60 min)
1 Pkgs Wyeast 2565
Irish Moss, 15 minutes
Mash at 154 for 90 minutes.
I fermented the beer in primary at ~60-65 degrees F (2 Weeks here); Then racked to Secondary with grain bag around the end of my racking cane (secondary for a week). Added Gelatin a few days prior to bottling. Racked to bottling bucket again with grain bad around he bottom of the racking cane.
I was expecting the beer to be much clearer than it is. Well it is pretty clear but alot of floaters made it in. It tastes great and has great carbonation so I certainly will certainly drink it up quick but just curious on what others think.