Hey folks, just bought the beer smith app and like it a lot but I feel I am missing something and a calculation I completely forgot to do when I was making my first batch of all grain last weekend. I had to add more water to my sparge to get the volume I needed, 5 gallons of pale ale wort, and wanted to know how I go about calculating, for example, what 12.5 grains of 2-row will chew through and absorb once the water hits.
I am brewing a seasonal ale from midwest supplies, the Seasonal Happy Ale, and its 12.5 pounds. Going for the 152 degree mash temp and thats about it for now. Any help guys? Thanks..