jakehale
Well-Known Member
Hey folks...
got a reciept that I finshed a couple weeks ago. it is a porter.
anyway the reciept has me steeping 3 oz of coffee in seconder for 2 hours ???
never seen that before. but being as it is.
when would you steep it? at the begining of secondary or would you do it at then end of secondary right before it is kegged?
thanks
by the way... i like a "hint" of coffee not a strong coffee taste.
im thinking two hours before it is kegged...
got a reciept that I finshed a couple weeks ago. it is a porter.
anyway the reciept has me steeping 3 oz of coffee in seconder for 2 hours ???
never seen that before. but being as it is.
when would you steep it? at the begining of secondary or would you do it at then end of secondary right before it is kegged?
thanks
by the way... i like a "hint" of coffee not a strong coffee taste.
im thinking two hours before it is kegged...