Burgs
Well-Known Member
7.00 lbs. rahr 2-row pale
0.75 lbs. gambrinus honey malt
0.25 lbs. dingemans biscuit
recommended mash schedule (per the NB recipe):
122° F for 20 minutes
153° F for 60 minutes
170° F for 10 minutes
0.75 lbs. gambrinus honey malt
0.25 lbs. dingemans biscuit
recommended mash schedule (per the NB recipe):
122° F for 20 minutes
153° F for 60 minutes
170° F for 10 minutes