Calculating grain absorption in BIAB
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So I know that typically you lose about 12% of water in your grains for a typical all grain batch, but if you squeeze the grain bag in BIAB, how much would I get back, if any? In other words, how do I calculate water loss in BIAB?
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Primary: Belgian Tripel
Kegged: English Pale Ale
Kegged: Chocolate Rye Brown Ale
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