Not sure how you got such low OG with 5lbs of DME, did you overfill the wort with water or perhaps layering?
Otherwise, once all the finally loaded everything looked pretty good.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.