njnear76
Well-Known Member
My second AG went a lot better. I did Jamil's Blond Ale and hit and got 80% efficiency.
12lb of Pale Malt
.75lb of Carmel Malt
1oz Willamette (60 minutes)
Unfortunately, I think my beer is out of style. I mashed in at 151F and let it go for 90 minutes. This time I used 5.2 PH stabalizer since it was a light beer and my water is more suited for Amber ales.
The boiling OG (corrected for temperature) was 1.051 for 7.25 gallons of wort, which makes it a 1.067OG for 5.5 gallons. Oops.
I anticipated a 65% efficiency on this because my first AG was only 55%. Will a 6.5-6.7% blond ale be too harsh?
12lb of Pale Malt
.75lb of Carmel Malt
1oz Willamette (60 minutes)
Unfortunately, I think my beer is out of style. I mashed in at 151F and let it go for 90 minutes. This time I used 5.2 PH stabalizer since it was a light beer and my water is more suited for Amber ales.
The boiling OG (corrected for temperature) was 1.051 for 7.25 gallons of wort, which makes it a 1.067OG for 5.5 gallons. Oops.
I anticipated a 65% efficiency on this because my first AG was only 55%. Will a 6.5-6.7% blond ale be too harsh?