FishNChips
Active Member
So I recently brewed a batch of american red ale last night, and I missed my OG by several points. Target was 1.060, and i ended up with 1.046. Part of the reason was i used to much sparge water, and ended up with about .8 gallons too much wort.
I realize (now) that I could have boiled some water off, but i had already added my hops and I didn't want to ruin my hop profile. So my 5 gal batch turned into a 5.8 gal batch.
Anyway, I also used an airstone w/ aquarium pump and inline filter to aerate my wort before siphoning to the fermenter. There was a crap ton of foam in my brew kettle from doing this. So my question is....should I have aerated in my carboy instead of in the brew kettle? Isn't all that foam made out of sugars that should still be in my beer? I'm wondering if the reason my OG was so low is because I left behind all of that foam in my brew kettle.
I realize (now) that I could have boiled some water off, but i had already added my hops and I didn't want to ruin my hop profile. So my 5 gal batch turned into a 5.8 gal batch.
Anyway, I also used an airstone w/ aquarium pump and inline filter to aerate my wort before siphoning to the fermenter. There was a crap ton of foam in my brew kettle from doing this. So my question is....should I have aerated in my carboy instead of in the brew kettle? Isn't all that foam made out of sugars that should still be in my beer? I'm wondering if the reason my OG was so low is because I left behind all of that foam in my brew kettle.