BOBTHEukBREWER
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- Joined
- Jun 22, 2008
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I propose to boil 1 oz of amarillo hops for 2 minutes in 1 litre of water, strain, cool rapidly and freeze into ice cubes size 50 ml.
I will then put one ice cube into my glass, open a 500ml bottle and pour it onto the ice cube, which will rapidly melt. The aim being to get fresh hop aroma into the beer at this very last stage.
Has anyone tried this sort of approach?
I will then put one ice cube into my glass, open a 500ml bottle and pour it onto the ice cube, which will rapidly melt. The aim being to get fresh hop aroma into the beer at this very last stage.
Has anyone tried this sort of approach?