I brewed a batch of belgian blond yesterday. I usually collect 6 gallons preboil, and am left with 5.5 gallons of wort afterwards. Yesterday, I ended up with exactly 5 gallons of wort post-boil, and also lost a lot of wort to the trub & leaf hops when transferring to the carboy.
So now I am stuck with a carboy filled with a volume that is definitely less than 5 gallons. maybe 4? How do I go about adding a safe amount of priming sugar to this batch when I bottle?