Futureman
Active Member
Here is my situation:
I have a ton of beer in bottles. I prefer to let them sit for about 8 weeks, especially the Scotch Ale which is still working out its green apply smell. The problem is that I do not have ideal cellar temperatures. My basement is around 65-68 degrees F, and that is about as cool of an environment as I can get. Good for fermenting ales, but how about aging?
I have a ton of beer in bottles. I prefer to let them sit for about 8 weeks, especially the Scotch Ale which is still working out its green apply smell. The problem is that I do not have ideal cellar temperatures. My basement is around 65-68 degrees F, and that is about as cool of an environment as I can get. Good for fermenting ales, but how about aging?