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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Slow fermentation with Safale US-04?
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Old 03-24-2011, 10:33 PM   #11
BigdogMark
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Join Date: Jul 2009
Location: Central Texas
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I've moved the first batch off to cool down and clear up. It is an interesting orange color that I discussed in this post over in the thread that inspired me to make it.

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