CanadianBacon
Well-Known Member
Anything special i should watch for? its filed up to the shoulder only, i didnt want to to blow....
My first batch started...
- Thread starter CanadianBacon
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ColoHox
Compulsive Hand Washer
Fermentation...or just leave it alone for a few weeks.
Wine yeast (which I think you mentioned in your other thread about this batch) usually doesn't produce much (if any) krausen, so you should be good.
Wine yeast (which I think you mentioned in your other thread about this batch) usually doesn't produce much (if any) krausen, so you should be good.
