Ss Brewing Technologies Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Left over pulp uses?
Reply
 
LinkBack Thread Tools
Old 08-15-2010, 03:11 AM   #1
Denoyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Salinas, CA
Posts: 6
Default Left over pulp uses?

I'm going to try my hand at making some cider from apples off my tree. I don't want to waste, so I ask, what are some good uses of the left over apple pulp after pressing out the juice?

__________________
Denoyer is offline
 
Reply With Quote Quick reply to this message
Old 08-15-2010, 07:55 AM   #2
Kauai_Kahuna
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Hawaii
Posts: 2,280
Liked 7 Times on 7 Posts

Default

Mulch pit?
Don't even thing of adding sugar and making an apple, that's just nasty.
The yeast had their turn, and made you something I hope you like. The left overs are for bacteria, wild deer, or horses.

__________________

---
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

Kauai_Kahuna is offline
 
Reply With Quote Quick reply to this message
Old 08-15-2010, 09:32 AM   #3
oldmate
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Sydney, Australia
Posts: 869
Liked 16 Times on 14 Posts
Likes Given: 1

Default

I'd say an apple-y treat, maybe use some in an apple pie/crumble? I'm not sure what else you could do with it! If you have pet birds then I'm sure they'd love it.

__________________
oldmate is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2010, 12:45 PM   #4
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,712
Liked 785 Times on 547 Posts
Likes Given: 2084

Default

Compost.

__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2010, 01:13 PM   #5
Loweface
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Limerick, Ireland
Posts: 1,042
Liked 6 Times on 6 Posts

Default

Cardboard. I figure they can make apple flavoured energy bars out of cardboard why not the reverse?

__________________
Quote:
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly View Post
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
Loweface is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2010, 01:44 PM   #6
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 134 Times on 127 Posts

Default

Apple butter, much of the flavor in apple butter comes from the skins and you load in so many spices and sugar it works just fine.

__________________

Last edited by david_42; 08-16-2010 at 01:47 PM.
david_42 is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2010, 02:54 PM   #7
Yan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: British Columbia
Posts: 168
Liked 2 Times on 2 Posts

Default

I feed it to a bunch of sheep, geese and a llama who live nearby. I thought of throwing a mead must on top of some crabapple and sunrise pulp once, but I never did it. I suppose fermenting on the skins might make it too tannic. I know it can be done with grape pomace.

__________________
Yan is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Left on yeast 15 months lapaglia Cider Forum 6 06-01-2010 01:14 AM
How long left bottled up for? Izzoard Cider Forum 9 11-11-2009 01:21 AM
Left Cider out? The Pale Horse Cider Forum 3 10-20-2008 03:02 PM