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Old 04-14-2008, 05:12 AM   #1
fireball
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Default Ice Apfelwein & Cyser

so I finally got both going, I concentrated 4.5l of pure apple juice by freezing which gave me 1l of juice at SG 1.080 which I topped up with sugar to 1.100, suphited, added nutrient (4x by mistake) and pitched with EC1118. it's developed a little krausen and time will tell the rest.

the dregs came out to 3.5l at an SG of 1.036 which I topped off with honey to an SG of 1.056. when I get some more EC1118 available I'll pitch it. until then it's going back into the fridge.

the experiment is on!

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Old 04-14-2008, 07:54 AM   #2
savion47
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real excited to hear the results of this

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Old 04-18-2008, 02:17 AM   #3
fireball
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the cyser portion was pitched tonight with EC1118 I borrowed from one of the cider batches. I noticed some solids after letting the must sit in the fridge for a couple days, I'm assuming it's solids from the honey.

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