How high will the ABV go on a cider with no sugar added?
When it's fermented bone dry how high will the ABV go on cider with no sugar added? I'm curious about this because often times the more simple flavours are better.
How high will the ABV go on a cider with no sugar added?
When it's fermented bone dry how high will the ABV go on cider with no sugar added? I'm just curious about this because I saw a cider recipe with no sugar added and there was no comment on ABV.
Assuming the juice they re using has an OG of 1.050, and a FG of 1.000, I'd say 6.65% ABV
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Originally Posted by Shooter
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
... If the characters from Jaws did home brewing...
Hooper: "All yeast does is swim and eat sugar and fart carbon dioxide and pee alcohol and make little yeasts."
Brody: "You're gonna need a bigger carboy."
How high will the ABV go on a cider with no sugar added?
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