12 oz crystal 10L
2 oz torrified wheat
Steep in gallon of water at 155 for 30 minutes.
Add 1lb amber DME and 1lb light DME and 1/4 oz challenger hops 6.3AA
Boil for 30 minutes
Wirfloc tab for last 10 minutes of boil.
Combine with 4 gallons apple juice in a carboy and pitch nottingham yeast.
I'll let you know how it turns out. Next experiment is gonna get 1 lb dark DME instead of the amber.
2 oz torrified wheat
Steep in gallon of water at 155 for 30 minutes.
Add 1lb amber DME and 1lb light DME and 1/4 oz challenger hops 6.3AA
Boil for 30 minutes
Wirfloc tab for last 10 minutes of boil.
Combine with 4 gallons apple juice in a carboy and pitch nottingham yeast.
I'll let you know how it turns out. Next experiment is gonna get 1 lb dark DME instead of the amber.
