Hey, I just registered to the forum today hoping you could help me with a few questions about my cider. Thanks in Advanced.
Well I started Cider on the 16th of November I used 1 gallon Pasteurized preservative free juice with brewing yeast and 2 cups (1 white 1 brown) of sugar.
My questions are.
1. When should I rack this?
2. Could I rack this onto Cinnamon to give it a better taste?
3. I don't have an original gravity reading is it going to be possible to estimate percentage?
4. I could do this still, but if I wanted it bubbly and carbonated, how much sugar would I add and at what date (rough estimate is fine) would I bottle it with the sugar?
This is my first attempt at this, which is why I only did 1 gallon.
I appreciate you taking the time to answer this and also if you have any tips feel free to share them.