MapleCrestBrew
New Member
I am a novice brewer with four batches (red, summer wheat, Porter and pseudo-Oktoberfest ale) worth of experience. I have learned a great deal so far, but still have a long way to go.
It is autumn in Michigan and I have access to several local cider mills so I wanted to try making a hard cider. However, I really do not know where to start.
I have read many of the recipes, but not sure which is the right one for a novice. I originally wanted to have a cider ready for the holiday season, but based on what I have read it looks like fermentation and conditioning is recommended in terms of months rather then weeks. Is this true?
Any recommendations (recipe and steps) for a novice. Looking for a slightly sweet, crisp taste profile (would even go with spiced cinnamon, nutmeg, cloves etc. depending on fermentation time). I would prefer a carbonated cider, but again, looking for guidance from a seasoned vet.
Thank you
It is autumn in Michigan and I have access to several local cider mills so I wanted to try making a hard cider. However, I really do not know where to start.
I have read many of the recipes, but not sure which is the right one for a novice. I originally wanted to have a cider ready for the holiday season, but based on what I have read it looks like fermentation and conditioning is recommended in terms of months rather then weeks. Is this true?
Any recommendations (recipe and steps) for a novice. Looking for a slightly sweet, crisp taste profile (would even go with spiced cinnamon, nutmeg, cloves etc. depending on fermentation time). I would prefer a carbonated cider, but again, looking for guidance from a seasoned vet.
Thank you