roofman70
Well-Known Member
Started 5 gallon batch of cider on the 30 th of oct.
5 gallons raw cider
1 cup sugar
5 camden tablets crushed
WLP300 yeast
i waited 24 + hours after adding camden with bucket lid off.
transfered to carboy and pitched yeast on the 31 st.
today the 1st the airlock is trying to suck air into the carboy and water is getting in the mix.
is this normal or should i take action?
5 gallons raw cider
1 cup sugar
5 camden tablets crushed
WLP300 yeast
i waited 24 + hours after adding camden with bucket lid off.
transfered to carboy and pitched yeast on the 31 st.
today the 1st the airlock is trying to suck air into the carboy and water is getting in the mix.
is this normal or should i take action?