Man, did I screw up. I was making a mead yesterday. Putting honey into a juice container, shaking the hell out of it to get a good mix, then dumping into the fermenter.
I then decide to rack my 2 month old Blueberry Mead off the berries. I racked to another carboy and was a little short so I decided to top off with a honey/juice mixture. So what do I do? Yep, I add some honey to my blueberry juice, shook the snot out of it, then topped off!!!! It didn't dawn on me until several hours later that I just added oxygen to my precious mead! Is there any hope? Am I doomed? Anything I can do? Maybe I should stabilize???