zimman

Recipes 

Im wanting to make a couple batches of mead but I wasnt sure if I needed raw honey or filtered pasteurized honey.

Thanks

__________________
"Fermentation may have been a greater discovery than fire."

David Rains Wallace


Primary:
Secondary:
Kegged:
Bottled:
Kegged Soda:

mordantly

Recipes 

raw is the way for maximum flavors and aromas that get stripped by heating.

gratus fermentatio

Recipes 

Either works fine for mead. Regards, GF.

MedsenFey

Recipes 

Generally, the fresher and less-processed the honey, the better the mead.