Hi.
Some friends and I recently pressed about 200# of fresh organic pears to make 10gallons of pear cider. O.G. 1.053, Current Gravity 1.010.
Pear cider usually ends up slightly sweet tasting. I want to take 1 or 2gallons and rack it into a carboy with honey.
How much honey do I need to dry out the flavor. Or rather, how much honey to hit about 12% ABV? How do I use gravity units to figure this out?
Some friends and I recently pressed about 200# of fresh organic pears to make 10gallons of pear cider. O.G. 1.053, Current Gravity 1.010.
Pear cider usually ends up slightly sweet tasting. I want to take 1 or 2gallons and rack it into a carboy with honey.
How much honey do I need to dry out the flavor. Or rather, how much honey to hit about 12% ABV? How do I use gravity units to figure this out?