brewhymn
Active Member
Ok, this may be a dumb question, but I've never tried to make mead before, but am interested in doing a small 3 gallon batch. I will need to get a new carboy since it ferments for so long (don't want to be out of beer while i'm waiting). Looking at prices a 5 gallon carboy is not much more expensive than a 3 gallon carboy, and i would have much more use for the 5 gallon later for beer. Is there any need as far as pressures or anything to use a 3 gallon carboy for a 3 gallon batch or am i ok with the 5 gallon?
thanks,
brandon
thanks,
brandon