I would recommend you add the honey post boil, as the high temps can dry off a lot of the characteristics of the honey. I don't know beers, so that's about it on the advice I can give you, so I hope some others can help you out. You could always try to get the attention of Solstice or BigKahuna.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port