Should i be worried????

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When I siphoned my beer to the bottling bucket I got a little of the yeast cake from the bottom... So it's kinda been bothering me..... Any thoughts?
 
no biggie, you might end up with a little more sediment at the bottom of your bottles. a good pour takes care of that.
 
Greenbasterd said:
no biggie, you might end up with a little more sediment at the bottom of your bottles. a good pour takes care of that.

Ok man thanks.... I am looking forward to tasting my first brew... The suspense is making me crazy!
 
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