Hello! I'm an American who currently lives in Sweden and I need your help! I'm new to the home brew scene but am in desperate need of good beer, so I've decided to attempt to make it myself! Here comes a list of questions
- I need to scale it down due to space so I want to make 3 gallon batches, how to best convert all the tasty 5 gallon recipes?
- Should I just cook up 3 gallons of wort or split it? If so, is there an easy way to calculate the amount of wort water? How will that affect the amount of ingredients?
- Any other suggestions or thoughts in regards to scaling down?
I will be using extract, seems the best way to learn. Any help would be greatly appreciated!
Thank you for your time
Sent from my HTC One using Home Brew mobile app
- I need to scale it down due to space so I want to make 3 gallon batches, how to best convert all the tasty 5 gallon recipes?
- Should I just cook up 3 gallons of wort or split it? If so, is there an easy way to calculate the amount of wort water? How will that affect the amount of ingredients?
- Any other suggestions or thoughts in regards to scaling down?
I will be using extract, seems the best way to learn. Any help would be greatly appreciated!
Thank you for your time
Sent from my HTC One using Home Brew mobile app