57plymouth
Member
Good morning from Blythewood, South Carolina. (Columbia is just a suburb of Blythewood...)
I'm not very new to brewing per se, as I have been brewing since 2000. Admittedly I've been doing the basic extract kits from my local brew shop. I've decided to step up my game and cut my costs by going to partial or all grain brewing in my next batch.
I also don't think I have room for kegging, so I'm still dealing with the nightmare of bottling.
Background: I'm a Presbyterian, a Freemason, a vintage car enthusiast, a gun nut, and a Stay At Home Dad. I'm also stingy with money.
I am also very sarcastic. I hope I won't cause any problems.
I'm not very new to brewing per se, as I have been brewing since 2000. Admittedly I've been doing the basic extract kits from my local brew shop. I've decided to step up my game and cut my costs by going to partial or all grain brewing in my next batch.
I also don't think I have room for kegging, so I'm still dealing with the nightmare of bottling.
Background: I'm a Presbyterian, a Freemason, a vintage car enthusiast, a gun nut, and a Stay At Home Dad. I'm also stingy with money.
I am also very sarcastic. I hope I won't cause any problems.
