Hi from Arlington, TX

Hey everybody. How fast can I brew something like Bud Light but with way more alcohol?

Just kidding. It seems homebrewers generally get the same kind of questions everywhere.

Just started in January and loving it. Got some Mackeson Stout which I added some espresso to in the secondary and some Pilsner Urquell in my brand new fermenterator. And I'm stuck with some extrect "pilsner" in bottles, which seems to be aging soooo slowly. Been almost 2 months and still taste green as day 1. Anyways great site, been tooling around. Looks like I'll learn alot.

Welcome to HBT, from another Arlington,TX member.

Welcome to HBT from a fellow Texan and DFW-ite

TurboBrew said:

It seems homebrewers generally get the same kind of questions everywhere.

Click to expand...

One of my fairly jerky cow-orkers overhead a brewing conversation and asked for a sample.

he: I really like beer.
me: Ok, I'll bring you a sample.

he: I have a dedicated beer fridge.
me: really. [maybe he's a barley brother after all. Maybe I have misjudged him]. I'll bring you a sample of two different batches I have ready.

he: Miller Lite is my preferred brew. I keep my fridge at a steady 34F. It's awesome.
me: [sinking feeling....]

welcome to the forums from another dfw brewer

Welcome!


TL

Texas HBT'ers ROCK! Welcome!

You should make him a special exlax chocolate stout