Central New York here

Yakima 728
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LiftedAWDAstro

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Hi I posted in the Cider section but am located right in apple country in central NY. We have ample supply of fresh squeezed apples and have done some myself with a buddy. I have been making hard cider since fall of 2010 and have drank too much many times! I usually make between 10 and 20 gallons a year.

Just wanted to say hi! :mug:
 
Interesting. What apples make for a good cider? I love Red Delicious and Granny Smith, but do these varieties make a good cider?
 

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