jasonsargo
Well-Known Member
Hey,
I'm starting up all-grain brewing again, after a 10+ year break. I have a 10G batch of apple wheat in a Mini-brew conical now. I'll probably "bottle" tomorrow. I used a new-to-me keggle and built a cooler mash-tun. I would love to get a stand and another two keggles for some basic gravity fed brewing and automation. I plan on brewing monthly, and plan on splitting my 10G batches among friends with Party Pigs to keep bottling simple with not kegs or bottles (read: no dishwasher).
I also have a 5G batch of clover/wildflower mead in the carboy from December 2009, and plan on brewing a batch of mead annually.
Anyone else around Lakewood?
I'm starting up all-grain brewing again, after a 10+ year break. I have a 10G batch of apple wheat in a Mini-brew conical now. I'll probably "bottle" tomorrow. I used a new-to-me keggle and built a cooler mash-tun. I would love to get a stand and another two keggles for some basic gravity fed brewing and automation. I plan on brewing monthly, and plan on splitting my 10G batches among friends with Party Pigs to keep bottling simple with not kegs or bottles (read: no dishwasher).
I also have a 5G batch of clover/wildflower mead in the carboy from December 2009, and plan on brewing a batch of mead annually.
Anyone else around Lakewood?