AriAilin
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- Dec 28, 2011
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I searched the whole forum, but nothing came back with a search as generic as 'wax.'
First, I've only ever seen wax on hard liquor like Maker's Mark. Is there any reason it would be harmful to wax over a wine's cork to create the same effect?
If not, what kind of wax to use? When melted, parafin is far too thin to get the nice thick coat and iconic frozen in time drips.
First, I've only ever seen wax on hard liquor like Maker's Mark. Is there any reason it would be harmful to wax over a wine's cork to create the same effect?
If not, what kind of wax to use? When melted, parafin is far too thin to get the nice thick coat and iconic frozen in time drips.
