Shelf life of pectic enzyme, campden tabs, and potassium sorbate

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
roastquake

roastquake

Well-Known Member
Joined
Aug 4, 2012
Messages
1,654
Reaction score
256
Location
Aiken
Anybody know? I got a good bit of this last year to make my first muscadine wine and harvest will be here before you know it. can I still use what's left over?
 

Similar threads

J
Pectic Enzyme and what brand yeast to use
Replies
13
Views
558
Johnny2
J
monkmith
first time brewing and working with blackberries.
Replies
3
Views
2K
bernardsmith
bernardsmith
S
Pinot Noir- classic red & rose’
Replies
0
Views
514
Srimmey
S
U
potassium metabisulfite
Replies
3
Views
1K
MilesBFree
MilesBFree
S
Planning - fig wine
Replies
11
Views
2K
Srimmey
S
InkBird 300

Latest posts

Back
Top