I added White Labs Sweet Mead yeast to my dandielion wine about 24 hours ago. The wi.e was close to 70 degrees when I added it. I had removed the yeast about 3 hours before I added it. The O.G was 1.10. I have still not seen any bubbles in my air lock. Is this normal? Should i take the SG? The temp might be a few to 5 degrees les then 70, my house temp is 68. Should I warm it? Should I add a yeast nutrient or something else?
Any help would be great.